ZEN HOUMAJAPANESE · SUSHI · HIBACHI

EDITORIAL GUIDES

Food & Dining Articles

Read practical guides to Japanese dishes, sushi, hibachi and dining choices, then use Zen’s current menu for restaurant-specific selections.

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Sushi vs. Sashimi vs. Nigiri: What Is the Difference?

Learn the differences among sushi, sashimi and nigiri, including how each is made, where rice fits in and what to consider before ordering.

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GUIDE

Types of Sushi Rolls: A Beginner’s Guide

Learn how maki, uramaki, hosomaki and specialty sushi rolls differ, plus simple tips for reading ingredients and choosing your first roll.

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Raw vs. Cooked Sushi: How to Tell the Difference

Learn how to identify raw, cooked and mixed sushi choices by reading menu descriptions, preparation terms, fillings and toppings.

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What Is Japanese Hibachi? A Guide to the Grill-Style Meal

Learn what hibachi means on a Japanese restaurant menu, how grill-style dishes are prepared and what components often make up a hibachi meal.

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What Is a Bento Box? A Guide to the Japanese Meal Format

Learn how a bento box organizes a meal, what kinds of components it may include and how to choose a satisfying combination.

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Japanese Appetizers: A Guide to Starters and Sharing

Learn about common Japanese appetizer styles, including edamame, gyoza and harumaki, plus practical tips for choosing starters to share.

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Fried Rice vs. Noodles: How to Choose

Compare fried rice and noodles by texture, flavor, meal role and pairing preferences so you can choose the dish that fits your appetite.

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How Much Sushi per Person? A Practical Planning Guide

Estimate how much sushi to plan per person for a meal or group, with practical ranges based on roll size, appetites, appetizers and other dishes.

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Japanese Dining Etiquette for Beginners: A Practical Guide

Learn practical Japanese restaurant etiquette, from using chopsticks and sharing dishes to eating sushi comfortably and asking questions with confidence.

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What Is Asian Fusion Food? A Guide to the Cuisine

Learn what Asian fusion food means, how chefs combine culinary influences, and how to read a fusion restaurant menu without relying on broad assumptions.

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